I’m still [more or less] in the midst of unpacking everything, so cooking hasn’t been happening anywhere as often as I’d like. (That coupled with illness and an actual set schedule for the first time in 2 years takes some getting used to! I got spoiled with the whole mostly-not-mandatory-attendance thing.)
I’m about 85% moved in! I’m saying this with a lot more gusto than I’m actually feeling because, as luck would have it, I managed to get sick over the weekend (sigh). What a great way to start my rotations, right? :'( I actually had to stop 1/3 of the way into my drive to …
A Spirited ReDux: From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us how you like to cook, bake or mix-it-up with spirits, extracts and other alcohols. A splash of vodka makes summer sauces shine – and liqueurs brighten desserts: What’s your healthy recipe …
I believe this is the last of the your-own-posts Spill It, Sundays, so I’m leaving you with these three! I’ve been blogging less recently because of orientation, moving, not having internet (etc.). I’ve actually run out of scheduled posts (noooo!) for the time being, so getting everything written months ahead again is going to be …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]