Augh! I can’t believe June is almost over! Where has the time gone?! I’m summarizing my life in pictures. (I’ll spare you of another screenshot of my notes. It just makes me sad. :[ )
There are only a handful of things keeping me sane right now. One of these things …
This is another one of my let’s-clean-out-my-fridge-before-I-move-out recipes, and conveniently happened to fall in time to celebrate a friend’s birthday. :D Recipe adapted from here! I made this about 1.5 months ago, but it feels like it’s been several decades. Funny what a life of studying …
I had a bag of baby Yukon gold potatoes that I’d gotten for 99 cents (yay for manager’s specials at Kroger!) that I needed to use up, so I rescued them from my apartment and brought them over to Linda’s so that we could use up the mountains of fresh dill she had. (We’re trying …
Floral Flavors: Nothing brightens up a dish like a real flower! Whether you live in the northern or the southern hemisphere, edible flowers can add flavor and aroma to salads, breads, spreads, desserts or dips. Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]