Farrah is a family medicine physician, outdoor/skincare enthusiast, and part-time food/travel/healthy living lifestyle blogger! In the plethora (hah) of free time that she has, she enjoys lifting weights, dancing, BJJ, cooking, eating copious amounts of food, hiking, camping, music (listening to and playing it!), volunteering, and finding great deals! :]

Most commented posts

  1. Stay Active & Balanced This Summer — 135 comments
  2. Columbus Adventures — 121 comments
  3. Using MealEnders to Curb Overeating — 116 comments
  4. Hummingbird Cupcakes — 116 comments
  5. Hemp Hearts + Protein Banana Cake — 106 comments

Author's posts

Strawberry Ginger Punch

Another recipe from the birthday picnic!

Strawberry Ginger Punch

Ingredients: -ginger ale -strawberries, sliced -pineapple juice -pineapple, crushed or sliced

Instructions: 1) Combine ginger ale with pineapple juice and add strawberry slices + crushed/sliced pineapple.

Permanent link to this article: https://www.fairyburger.com/strawberry-ginger-punch/

summer plans

Apparently, the anatomy lab job is mine if I want it to be, but in the interest of not being disowned by my parents, I guess I’ll have to give it up and go home. There are only about 3 things that make me want to stay here for part of the summer, but the …

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饺子 (Dumplings From Scratch)

I’ve made dumplings before, but this time, it’s all from scratch! We were originally going to use pre-made wrappers, but the ones I’d gotten unfortunately went bad. (Got too busy and didn’t get a chance to use them. :'( Thanks a lot, med school!)

So we made our dumplings from scratch (nice to know that I …

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hello, income

I’m going to assume that we’re all aware that I’m one super-frugal son-of-a-gun. I have been known to wash dishes/take out the trash for people in exchange for food, so why should it stop there?

I somewhat recently learned that one of my friends absolutely hates folding laundry. Of all …

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蛋塔 (Egg Tarts) v.2

We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …

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