Welcome to our weekly Foodie Friday link up! Iām linking up with Annmarie from the Fit Foodie Mama +Ā Esther from Chocolate Runner GirlĀ to create awesome healthy recipes each week! This week’s theme is Heritage Appreciation!
Tea Leaf Eggs (or č¶å¶č)Ā are a popular savory …
We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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