Farrah is a family medicine physician, outdoor/skincare enthusiast, and part-time food/travel/healthy living lifestyle blogger! In the plethora (hah) of free time that she has, she enjoys lifting weights, dancing, BJJ, cooking, eating copious amounts of food, hiking, camping, music (listening to and playing it!), volunteering, and finding great deals! :]

Most commented posts

  1. Stay Active & Balanced This Summer — 135 comments
  2. Columbus Adventures — 121 comments
  3. Using MealEnders to Curb Overeating — 116 comments
  4. Hummingbird Cupcakes — 116 comments
  5. Hemp Hearts + Protein Banana Cake — 106 comments

Author's posts

birthday weekend

My friend texted me late Saturday night to ask if I could come out to a going-away picnic that we were throwing for one of our friends, since she’s going back to DC soon (she’s a second year, so she’s taking her boards back there).

Since I’m not exactly one to miss out on fooding …

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Please Save A Cat

Edith on my shoulder

<3! I’m in love!

It’s probably no small secret that my parents think I’m going to be a spinster cat lady. Let’s be real here–med school doesn’t exactly give you much of an opportunity to spend time doing much of anything other than study (despite what my blog may sometimes depict, haha). They’re definitely more …

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4-minute Ahi Steak

For the record, when I say “marinade,” that tends to mean that I put it in a ziploc bag and eyeball the spices/everything else that goes in. Hence, why I say that I adapted the recipe. :x Again, I threw this one in a pan, but will likely use my actual …

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money woes

Our dean came in to talk to us the other day and basically scared me half to death, so now I feel like I need to be studying for boards starting now and throughout the summer, and I feel like the board prep material they provide isn’t enough and won’t be given to us soon …

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Mushroom Fettucine

Recipe adapted from here. This was another dish from our latest potluck. :D

Mushroom Fettucine

Ingredients: -8 oz. dried fettuccine or linguine -3 cups fresh shiitake or crimini mushrooms, sliced -1/2 cup onion, chopped -3 cloves garlic, minced -1 tbsp EVOO -1/3 cup mushroom broth or vegetable broth …

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