Oven Baked Crispy Truffle Fries

This recipe is sponsored as part of #Cookout Week 2017! I was given free products from The French Farm to develop recipes. As always, all thoughts + opinions are mine and mine alone.

Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme is Cookout!

Make sure you enter the giveaway this year too!

a Rafflecopter giveaway

Whenever I go back to California to visit home/friends/family, I tend to spend the entirety of my Tuesdays in Pleasanton with Bel. Our tradition generally consists of me sitting in on both her morning pole classes followed by lunch at a nearby restaurant.

This is basically how I discovered the existence of truffle fries back in 2011, and I’ve loved em’ ever since. Quite unfortunately, the place we went to for them doesn’t make them anymore (but why!?!), and I vowed to try to make them on my own someday.

Oven Baked Crispy Truffle Fries | @fairyburger

Well, now’s the time, m’friends! I’ve finally managed to use the truffle oil that The French Farm sent me to recreate truffle fries (in a healthier way) and they are absolutely delicious!

I actually threw in the purple potatoes on a whim (translation: this is another one of my “let’s clean out the kitchen” recipes), but I love the pretty colors they added to this!

Oven Baked Crispy Truffle Fries

Oven Baked Crispy Truffle Fries | @fairyburger

Oven Baked Crispy Truffle Fries

Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: easy, vegetarian
Servings: 4 servings

Ingredients

  • 2 Russet potatoes cut into 1/3" fries
  • 2 purple potatoes cut into 1/3" fries
  • drizzle of EVOO
  • freshly ground black pepper to taste
  • sprinkle of sea salt to taste
  • 3 cloves garlic minced
  • drizzle of LeBlanc Truffle Oil
  • dried or fresh parsley, for garnish
  • grated Parmesan cheese to taste

Instructions

  • Preheat oven to 450 degrees.
  • Line a baking sheet with aluminum foil or parchment paper and place potatoes in a single layer onto the sheet. Drizzle with extra virgin olive oil + season with salt and pepper, to taste.
  • Gently toss to combine + place in oven for 30-35 minutes, or until crisp. Toss occasionally.
  • At 25-30 minutes, drizzle with truffle oil and garlic. Gently toss to combine.
  • Transfer fries to a large bowl and top with parsley and freshly grated Parmesan cheese (if desired).
  • Serve immediately!

Notes

Make sure the potatoes are in a single layer or they won't crisp up as much!

 

Oven Baked Crispy Truffle Fries | @fairyburger

End-of-Week-ish Recap!

  • Come check out my first recipe for this year’s #CookoutWeek + learn to make this Fresh Summer Fruit Pesto Salad! :]
  • Are you a fan of history/visiting old structures built over 150 years ago? Check out Virginia’s oldest covered bridge: Humpback Bridge!

Foodie Friday recipe creations:

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  • Comments count as extra entries for the giveaway! ;P What’s your favorite type of fries?!
  • Do you have any favorite condiments for your fries? I usually either eat em’ plain or use BBQ sauce or honey mustard! :o

#CookoutWeek recipe creations:

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Permanent link to this article: https://www.fairyburger.com/oven-baked-crispy-truffle-fries/

32 comments

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  1. Well of course with potatoes, you can’t go wrong :)
    Rebecca @ Strength and Sunshine recently posted…Friday Finisher 6/30/17My Profile

    1. hahaha, very much agreed! :D They’re magical!

  2. I have some truffle oil in my pantry just waiting for a good use! These look perfect.
    Julie @ Running in a Skirt recently posted…Fashion Friday – Confessions & Affordable Floral Dresses for SummerMy Profile

    1. Yay! I hope you like em’!

  3. Your fries look so crispy! Mine always come out with some a lot crispier than others.
    Hannah recently posted…Are we doing the best that we can?My Profile

    1. I usually have a good mix of em’ too–these were mostly crispy though! :D!
      Farrah recently posted…Thai Coconut Sago PuddingMy Profile

  4. This looks so Yummy !!!

    1. Thanks, Jessica! :]

  5. Oh my these look heavenly! Definitely going on my dinner list for next week

    1. Yay! I hope you like them! :]

  6. These fries look so so good!!! Great use for truffle oil.

    1. Thanks, Christina! :]!
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  7. These fries look DIVINE!! Perfect as a side dish for a bbq party!

    1. Thanks so much, Abbey! I’m gonna need to make more of em’ again soon! :P
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  8. All the satisfaction of french fries but healthier…..that is a win/win if I ever saw one.

    1. Agreed! :D!! I wish I had some more right now, haha.
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  9. I am a truffle JUNKIE! For real. I have to have them at every meal when we go to Alba (the home of truffles). We brought back a TON of truffle things too – salt, balsamic, olive oil, speck… all of it! That said, clearly I need to make these.
    Laura @ Sprint 2 the Table recently posted…Early birthday present + a meat waffle [WIAW]My Profile

    1. Truffles make ms so happy… :D Truffle balsamic sounds amazing–I’ve never had a chance to try that before! *-*
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  10. Fries are my weakness – these look SO good!!
    Janelle @ Run With No Regrets recently posted…Runfessions – June 2017My Profile

    1. They’re definitely my weakness as well! *-*
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  11. Never made homemade truffle fries before, but these look awesome!

    1. Be careful–they’re so addicting!!

  12. YUM!!! I need to get some truffle oil!
    Those look sooo good!

    1. Thanks, Esther! I hope you get your hands on some sometime! *-* I need to make more! They disappeared way too quickly!
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  13. I’ve never had truffle fries, I don’t believe. They look great though!

    -Lauren
    ShootingStarsMag recently posted…Become an Usborne Consultant for Only $50My Profile

    1. They were a recent-ish (somewhere within the last 4-5 years) discovery for me, but ahh! So good!
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  14. Oh my gosh! Yum!! I am obsessed with truffle fries, but i’ve never made them myself before! These look so delicious Farrah! I need to make these asap! <3
    Harriet Emily recently posted…mango walnut energy bitesMy Profile

    1. Thanks, Harriet! I hope you get a chance to make some soon! :D
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  15. Great minds think alike, I too used truffle oil with some fries! It’s so stinking good.
    Erin @ The Spiffy Cookie recently posted…Firework Oreo Cheesecake BitesMy Profile

    1. Ah, yes indeed! It’s so perfect on em’! <3!
      Farrah recently posted…Southern Living Super Fast SouthernMy Profile

  16. These golden fries look crispy and yummy. I’ve never used truffle oil. EVOO is very good to fry with but, a bit pricey. Looks like you are doing well Farrah. I bet you can’t wait to be done.
    Joanne | No Plate Like Home recently posted…One Pot Honey Lemon Salmon with AsparagusMy Profile

    1. Thanks! :] They were super tasty!

      I have a long way to go, but it’s okay–at least I’m learning a lot! :D
      Farrah recently posted…Reflections on Intern Year as a Family Medicine ResidentMy Profile

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