Air Fryer Cashew Butter Banana Toast

Welcome to Foodie Friday! It’s been about a billion years since I last posted a recipe (I’m sorry), not entirely because I haven’t been cooking at all…but yes, partially because of that. I figured I’d start small by way of this super easy Air Fryer Cashew Butter Banana Toast!

My mom got an air fryer not too long ago and has been experimenting with stuff lately, so I figured I might try as well! This is a variation on one of my classic easy-snack favorites. I ate this all the time in med school (with peanut butter) because it was cheap/easy to make and fairly filling.

I should probably throw in a disclaimer that this wasn’t entirely made in the air fryer. If you wanna get super fancy, you could probably spread some butter on your toast, and pop it into the air fryer basket for about 2 minutes on 320 F.

I didn’t do the butter part since I was already going to be throwing cashew butter on it, but it’s a potential option if you’d like! I have a bunch of different nut butters I’ve been meaning to make stuff with, so what better time than now, right?

This recipe in particular makes use of NOW Foods’ Nutty Infusions Salted Caramel Cashew Butter, so not a sponsored post and you could absolutely use a different type of nut butter, but not gonna lie, this was pretty darn tasty.

Air Fryer Cashew Butter Banana Toast

Print Recipe

Air Fryer Cashew Butter Banana Toast

Craving a quick + filling snack that tastes like dessert? Try making this cashew butter banana toast in your air fryer!

Prep Time3 minutes mins

Cook Time7 minutes mins

Course: Breakfast, Snack

Cuisine: American

Keyword: 5 ingredients + under, easy, quick

Servings: 4 servings

Calories: 183kcal

Equipment

• air fryer

Ingredients

• 4 slices of bread
• 2.5 bananas
• 2 tbsp cashew butter*
• drizzle of honey
• sprinkle of cinnamon

Instructions

• Place slices of bread in air fryer at 320-350 for 2 minutes.
• Line your air fryer with parchment paper and preheat to 375 degrees. Add the banana slices to the air fryer basket, making sure that they do not touch each other. Cook for 5 minutes, or until browned/caramelized.
• While the bananas are cooking, spread cashew butter over the toast.
• Top with bananas and add a drizzle of honey + sprinkle of cinnamon.
• Serve warm!

Notes

*I used NOW Foods Nutty Infusions Salted Caramel Cashew Butter. *-*

End-of-Week-ish Recap!

• Go with me (virtually of course) to the High Dune “trail” in Great Sand Dunes National Park!

• What have you been eating lately?
• Have you been cooking more or less than before the “quarantine”/shelter in place?

Check out other Foodie Friday recipes/themes!