This is totally not a recipe, but it does fall under the category of food, especially in the sense that it’s a snack I will likely return to often, so here it shall stay.
We made this in February of this year for my facebook spouse’s birthday. (We’ve been married on facebook since July 9, 2006. ;) It ain’t official til it’s on facebook!) We lived together for all 4 years of our undergrad years at Davis! Good times were had by all, and I really miss our …
One of my dad’s more succession concoctions. I say this only because, shortly before I left for the east coast, he made me mustard pasta, so it is still somewhat fresh in my memory. Yep, you read that correctly. Pasta with a whole lot of yellow mustard. My taste buds were horrified, but I didn’t …
Yesterday, in the class that I’m auditing (I have a pretty amazing attendance rate for classes I’m not actually a part of; I even turn in assignments that I technically don’t have to do! :O ), we watched the 2001 film, Wit. I’m usually not one to go around strongly recommending movies, …
I was making hardboiled eggs for my sandwiches, and I happened to recall that we had a bigass container of mustard that no one else would ever touch (remember my mention of the mustard pasta my dad made? it was made with said mustard a couple weeks later ._. gg farrah).
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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