This was Casserole #2 of Monika/my weekend cooking endeavors! The recipe was once again adapted from the little booklet she acquired from a doctor’s office magazine (heh heh heh…). Makes 12 small-ish servings! (Filled two of these pans so we could each have one, haha.)
I like to refer to us (my friends here, our class, etc.) as “the faces of the future” whenever we do anything completely ridiculous. Thanks to PAX (…which is also the name of our international medicine club), classes were cancelled and our cars have pretty much been buried in snow. I’m only sad about the …
Monika and I decided to meet up one weekend to make a wholeeeee ton of food so we wouldn’t have to worry about cooking and would have at least somewhat nutritious (and if not nutritious, at least it was home-cooked!) meals for the rest of the week (if not more, because the lovely thing about …
I haven’t been wanting to eat salad lately because it’s cold and everywhere around me is cold, so the thought of throwing it all into a soup sounded like a rather worthy idea. Couple that with the fact that I had a whole lot of lentils that I bought on sale a couple months ago …
I cut in front of a friend to get food over the weekend since we were part of the backstage crew helping with an event that I will talk about once pictures come in. (In my defense, I asked first and he said he didn’t mind.)
A: I still haven’t forgiven you, Farrah. I’m not …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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