Welcome to Foodie Friday! I’m revamping an old recipe from long, long ago (3/29/12, to be exact! These berry swirl cheesecake bars were arguably one of my most popular recipes back in the day.
I probably made these the most times out of…basically anything I cooked up/baked while I was out in New Jersey for grad school. :O I used to make them with just strawberries, but since we don’t have any right now (#quarantinebaking for the win), I figured I’d use the frozen 3-berry (blueberries, raspberries, blackberries) blend we had instead!
I used to hate cheese other than pizza cheese (mozzarella, to be exact), and I’m not entirely sure why, but thankfully, I also made an exception for cheesecake (in small doses). These Berry Swirl Cheesecake Bars are the perfect size! :]
These are super tasty and relatively easy to make! They’ve been a crowd favorite for every potluck or random gathering that I’ve brought them to, so I like to consider it a win! I like them better than full-on cheesecake because there’s a better (to me) crust to cheesecake ratio.
Berry Swirl Cheesecake Bars
![Berry Swirl Cheesecake Bars | @fairyburger](https://i0.wp.com/www.fairyburger.com/wp-content/uploads/2012/03/berryswirlcheesecakebars.jpg?resize=580%2C580&ssl=1)
Berry Swirl Cheesecake Bars
Ingredients
- 1 cup frozen berries diced/minced (can also be fresh)
- 1 tbsp cornstarch
- 1 3/4 cups cinnamon graham crackers finely crushed
- 1/4 cup butter-flavored coconut oil melted
- 2 8 oz. packages cream cheese softened
- 1 11.25 oz. can sweetened condensed milk
- 2 large eggs
- 1/3 cup lemon juice
- 1 tsp vanilla extract
Instructions
- Heat oven to 350 F. If you have a blender, puree the berries. If not, dice/mince em' as best you can. No one complained when I did that, so you should be in the clear. :O
- In a saucepan, combine the berry puree and cornstarch. Cook and stir until thickened, then let cool.
- Combine graham cracker crumbs and coconut oil in a small bowl. Press firmly on bottom of baking pan.
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add in eggs, lemon juice and vanilla. Mix well and pour over the crust.
- Drop spoonfuls of the berry mixture over the batter. Gently swirl with a knife or fork. Bake for 25-30 minutes (until center is set).
- Cool, then cut into bars.
- Chill and serve!
![Berry Swirl Cheesecake Bars | @fairyburger - These cheesecake bars are easy to make and always a crowd favorite! Try em' out today! #cheesecake #baking #desserts #recipes](https://i0.wp.com/www.fairyburger.com/wp-content/uploads/2012/03/berryswirlcheesecakebars1.jpg?resize=600%2C899&ssl=1)
Here are the previous versions with just strawberries! :] I was overdue to make em’ over again — will likely be experimenting with different fruits (or maybe jams?)!
- Come join me virtually on a hike through Devils Garden in Arches National Park for this week’s Travel Tuesday!
Check out other Foodie Friday recipes!
- Have you done any baking lately?
- Do you like cheesecake? What are your thoughts on the cheesecake to crust ratio?
20 comments
Skip to comment form
This sounds sooo good — love all the strawberries!
Thanks! :] It definitely seems to be a crowd favorite right now. :D I like that they’re so easy to make and soso good to consume. :P
I love desserts with berries in them and graham crackers are always tasty too!![My Profile](https://www.fairyburger.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Deborah Brooks recently posted…How to Clean Your Home Gym Equipment
Yes indeed! :D I’m gonna have to try with other fruits soon!
Well don’t these look tasty! I can’t wait to see what else you dig up from the archives!
hehe, thank you! Hopefully I’ll finish revamping all of em’ sometime this year!
I’m a total cheesecake gal…these look really tasty!
Thank you! :]!
Well, I can see why these were so popular, they look amazing! Adding triple berries was a nice addition!
hehe, thanks so much! I love berries, so I figured I’d add more into the revamped version! :]
Oooh, my kids would love these. These are a great summer treat especially for a picnic!
Ooo, agreed! :D I hope they love em’!
These sound so delicious! I love all things cheesecake, so I can not wait to make these over the weekend!!! YUM!!
Yay, thanks so much! :] I hope you like them!
Easy and delicious, I think it is the cinnamon in the crust that really makes these special.![My Profile](https://www.fairyburger.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Rhonda Albom recently posted…Peanut Satay Chicken Stir Fry Recipe – Gluten and Dairy-Free
I tried em’ with regular graham crackers in the past and would agree-I like the cinnamon graham cracker crust better! :D
Mmm… How did you know I was craving cheesecake?!![My Profile](https://www.fairyburger.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Lillie recently posted…2 Easy Online Distance Learning Assignment Plans: ELA Grades 6-12
hehehe, great minds think alike! :P
Tried this cheesecake, and it was one of my favorite cheesecakes of all time… and I consider myself a bit of a cheesecake connoisseur.
hahaha, thanks so much! :D I’m super flattered!