Farrah is a family medicine physician, outdoor/skincare enthusiast, and part-time food/travel/healthy living lifestyle blogger! In the plethora (hah) of free time that she has, she enjoys lifting weights, dancing, BJJ, cooking, eating copious amounts of food, hiking, camping, music (listening to and playing it!), volunteering, and finding great deals! :]
We had a bunch of pumpkin pie filling left over, so we decided to make something out of it. (Waste not!) We were also trying to use up the rest of my friend’s baking supplies since she needed to move and didn’t want to have to take so much stuff with her.
I know people tend to associate pumpkin with fall/Thanksgiving/November/etc., but my friend wanted to make this the other day, so off we went! We adapted it from allrecipes and used a can of pumpkin pie filling because cloves/nutmeg are extremely expensive. :'(
I went on my first ziplining adventure earlier this week! It was super fun, and I’ve basically decided that I need to make a bucket list for before I graduate from med school/leave WV. There’s so much I need to do! (Right now, horseback riding tops the list. It’s so much cheaper here! $45 for …
You’ll likely need a food processor for this. :O Plastic wrap or wax paper would also be super helpful, but I didn’t have any, so I just shaped em’ with my hands. It gets really, really sticky, so beware.
Recipe is from here! I scaled down the proportions written below …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
