I make these when I’m feeling somewhat uninspired and/or need to use up ingredients + drink something quickly. The bananas I had were on the verge of becoming way too ripe, so I preemptively froze them and have been using them for smoothies ever since. My blender is not a happy camper though, and I usually end up with pretty chunky smoothies these days. Still good though, so I can’t complain. :]
Strawberry Banana Tofu Milk
Ingredients:
-silken tofu
-frozen strawberries
-1/2 frozen banana
-soy milk
Instructions:
1) Blend all contents until smooth.
2) Consume!
1 comment
Ive never added tofu to my smoothies! I usually only buy firm tofu though, so I think I will have to buy some silken tofu!