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Dec 01

Mushroom-Topped Steak with Grilled Zucchini + Potatoes

Welcome to our weekly Foodie Friday link up! Iā€™m linking up with Annmarie from the Fit Foodie Mama+ Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme is Holiday Cheer!

Do holiday steaks count as holiday cheer? (They make me happy…)

A little while ago, I entered a giveaway for Butcher Box on FitFluential, and as luck would have it, I actually won!!! They offer organic and grass-fed chicken, beef and pork in boxes they’ll deliver to your door! All their animals are also humanely raised and free from hormones and antibiotics.

I don’t know that I’ve ever cooked steak on my own, and delicious food is better off shared, so I brought the steaks along with me to West Virginia so Linda and I could have steak night. :D!

Linda came up with this amazing deliciousness, so I figured I’d share!

Mushroom-Topped Steak with Grilled Zucchini + Potatoes

Mushroom-Topped Steak with Grilled Zucchini + Potatoes | @fairyburger

Mushroom-Topped Steak with Grilled Mushrooms + Potatoes

From at

http://www.fairyburger.com/wp-content/uploads/2017/11/mushroomtoppedsteak.jpg
Prep: Cook: Yield: 4Total:

You'll Need...

  • (Marinade)
  • 1/2 cup soy sauce
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1 tsp crushed garlic
  • freshly ground black pepper
  • 4 4-oz. grass-fed sirloin steaks
  • 2 zucchini, sliced lengthwise
  • small red potatoes, boiled
  • 8 oz. baby bella mushrooms, sliced

Directions

  1. Marinate the steaks in ziploc bag with the marinade ingredients (soy sauce, orange juice, water, crushed garlic, pepper) for 1 hour. (Turn every 30 minutes.)
  2. While steak is marinating, boil the potatoes until soft.
  3. Take the steaks out of the refrigerator 1/2 an hour before cooking to allow it to return to room temperature.
  4. Heat the grill to 500. Grill to taste (amount of time will be based on how you like your steaks cooked and the thickness of the steak).
  5. After turning the steak to the other side, drizzle olive oil, and add salt, pepper and garlic powder onto vegetables.

Mushroom-Topped Steak with Grilled Zucchini + Potatoes | @fairyburger

End-of-Week-ish Recap!


  • What kinds of foods are you most looking forward to for the holidays?
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16 comments

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  1. jennifer

    Mmmmy, I love me some steak — top sirloin is a great choice!
    jennifer recently posted…Cocoa Chai Spiced Nuts {Paleo} for Holiday GiftsMy Profile

    1. Farrah

      Agreed! :D! I’m sad that I’m out of it, haha. Will need to restock once I finish off the stuff in my apartment!
      Farrah recently posted…Ultimate Coffee Date: December 2017My Profile

  2. Julie @ Running in a Skirt

    The Hubs would love this. Mushrooms on steak are his favorite.Thanks for hosting.
    Julie @ Running in a Skirt recently posted…Running in a Skirt Holiday Gift Guide 2017My Profile

    1. Farrah

      Thanks for participating! :]! I adore mushrooms on steak as well (clearly, hehehe)! ;P

  3. Ricardo

    Sold. When can you process an order of, uh, 30? =p

    1. Farrah

      hahaha, I’m still working on eating everything in my pantry! Got any ideas for protein powder other than shakes? šŸ˜›
      Farrah recently posted…Ultimate Coffee Date: December 2017My Profile

      1. Ricardo

        Cake pops?

        1. Farrah

          Ooo, I’m definitely gonna have to try that out! *-* will let you know if I’m successful!!

  4. Jennifer @ Fit Nana

    I don’t do mushrooms but the rest of that sounds amazing! I’m definitely going to try that marinade. I bet that would be good on chicken, too!
    Jennifer @ Fit Nana recently posted…APPLE BANANA OATMEAL BREADMy Profile

    1. Farrah

      Yay! I hope you like it! I have some chicken I’ve been meaning to use, so I may try it on that next! :]
      Farrah recently posted…Ultimate Coffee Date: December 2017My Profile

  5. ShootingStarsMag

    Oh, I do love steak! I think my mom and sister would really love this recipe too! I’m so excited for holiday related foods, but I’m still trying to be as healthy as possible so we’ll see! hah

    -lauren
    ShootingStarsMag recently posted…Glossies Made Me Do It: An Appetizer and a Gingerbread CamperMy Profile

    1. Farrah

      haha, it’s definitely a fine balance this time of year! šŸ˜›
      Farrah recently posted…Ultimate Coffee Date: December 2017My Profile

  6. Annmarie

    Yummmm! We make something similar to this for dinner at least one night a week – so good!
    Annmarie recently posted…Super Easy Grain Free Walnut Cashew Snowball CookiesMy Profile

    1. Farrah

      That sounds awesome! I don’t get to eat steak all that often, but I try for it once every few months! :]!
      Farrah recently posted…Ultimate Coffee Date: December 2017My Profile

  7. Kristy from Southern In Law

    Yuuummm! Simple but so delicious.

    My favourite holiday foods are always the desserts šŸ˜‚
    Kristy from Southern In Law recently posted…Recent Things: Date Nights and Christmas LightsMy Profile

    1. Farrah

      It’s hard to go wrong with all the amazing desserts this time of year!:P
      Farrah recently posted…Ultimate Coffee Date: December 2017My Profile

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