Mango Banana Waffles

My friend and I went on an early-morning hike (as in woke up at 5 a.m. on Sunday morning despite us sleeping at 2 a.m. the morning before). :D

We decided to make breakfast afterward. :] Topping-wise, this is identical to the crepes we made. (We just followed the recipe on the package for the waffles.)

Mango Banana Waffles

Ingredients:
(Waffle Batter)

  • 1 cup Bob’s Red Mill Organic 7 Grain Waffle/Pancake Mix
  • 3/4 cup vanilla soy milk
  • 2 tbsp coconut oil
  • 2 eggs

(Topping)

  • mangoes, chopped
  • bananas, sliced
  • coconut butter

Instructions:

  1. Blend the waffle mix, eggs, coconut oil + milk. Mix just until blended.
  2. Heat up waffle iron and pour in enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
  3. Top with coconut butter and fruit!

Here’s a waffle fail, just for kicks. We were trying to use up the last of the batter, haha.

Permanent link to this article: https://www.fairyburger.com/mango-banana-waffles/

2 comments

    • Alina on April 4, 2015 at 2:06 pm
    • Reply

    Love this recipe. Why didn’t I think about making this before. I grew up with a mango tree in my backyard and mangos, bananas and waffles….UM = YUM!!!!!!!!!!!!

    1. Ahhhh! I’m so jealous! I want mango trees in my life! *-*

Leave a Reply

Your email address will not be published.

CommentLuv badge