Welcome to our weekly Foodie Friday link up! I’m linking up with Montana from Pretty Lil Mudder, Annmarie from the Fit Foodie Mama, Emily from Whatever Floats Your Oats, Esther from
Tag: chinese dishes
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Dec 29
薑汁燉蛋 (Steamed Ginger Egg Custard)
My house was actually out of soy milk (or really, any type of milk), so we used up the rest of the fresh cream we had from making the Spiced Kabocha Shepherd’s Pie (waste not!). As far as desserts go, this is pretty darn healthy! :] This makes about …
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Sep 04
腊肠饭 (One-Pot Lap Cheong/Chinese Sausage with Rice)
I’m often jokingly called a failure of a Canto person because I can’t eat pork. (Half the dimsum out there probably has pork in it, in some shape or form.) Such as it is, I can never eat 腊肠饭, which smells gloriously wonderful (and is probably terrible for you and super-fatty, so I guess it’s …
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Apr 28
饺子 (Dumplings From Scratch)
I’ve made dumplings before, but this time, it’s all from scratch! We were originally going to use pre-made wrappers, but the ones I’d gotten unfortunately went bad. (Got too busy and didn’t get a chance to use them. :'( Thanks a lot, med school!)
So we made our dumplings from scratch (nice to know that I …
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Apr 26
蛋塔 (Egg Tarts) v.2
We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …
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