Welcome to Foodie Friday! I’m revamping an old recipe from long, long ago (3/29/12, to be exact! These berry swirl cheesecake bars were arguably one of my most popular recipes back in the day.
I probably made these the most times out of…basically anything I cooked up/baked while I was out in New Jersey …
Welcome to Foodie Friday! Have you ever had Fish Ball Noodle Soup (魚蛋湯粉)? You’re in luck! It’s super simple to make and this adaptation only takes 5-6 ingredients!
Welcome to Travel Tuesday! We’re officially out of Colorado and now in Utah! The Delicate Arch hike was one of many, many hikes we did in a single day, but I figured I’d start here first because it was the subject of a one-star review of Arches National Park (…someone …
Welcome to Foodie Friday! Since I haven’t been leaving the house other than for work and the occasional takeout from one of my favorite places (CheeseCups), I’ve been mainly eating Chinese food. I figured I’d revamp an old post and share a recipe for imitation shark fin soup today!
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]