I bought some yellowfin tuna a while back (before my diet started ;_; ) and decided to make something with it so I’d at least have good food to enjoy while cutting back. :O I had this with quinoa and bokchoy. Recipe adapted from here.
We had a booth at the local middle school’s health & safety fair last week. It was basically the first event that the incoming officers of our club did together, so yay for team building and making sure we can all work together! (I’m pretty sure we’ve already demonstrated that we can.)
Apparently, the anatomy lab job is mine if I want it to be, but in the interest of not being disowned by my parents, I guess I’ll have to give it up and go home. There are only about 3 things that make me want to stay here for part of the summer, but the …
I’ve made dumplings before, but this time, it’s all from scratch! We were originally going to use pre-made wrappers, but the ones I’d gotten unfortunately went bad. (Got too busy and didn’t get a chance to use them. :'( Thanks a lot, med school!)
So we made our dumplings from scratch (nice to know that I …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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