Jun 08
I know people tend to associate pumpkin with fall/Thanksgiving/November/etc., but my friend wanted to make this the other day, so off we went! We adapted it from allrecipes and used a can of pumpkin pie filling because cloves/nutmeg are extremely expensive. :'(
Double Layer Pumpkin Cheesecake
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Permanent link to this article: https://www.fairyburger.com/double-layer-pumpkin-cheesecake/
Jun 07
I went on my first ziplining adventure earlier this week! It was super fun, and I’ve basically decided that I need to make a bucket list for before I graduate from med school/leave WV. There’s so much I need to do! (Right now, horseback riding tops the list. It’s so much cheaper here! $45 for …
Permanent link to this article: https://www.fairyburger.com/ziplining-adventures/
Jun 06
You’ll likely need a food processor for this. :O Plastic wrap or wax paper would also be super helpful, but I didn’t have any, so I just shaped em’ with my hands. It gets really, really sticky, so beware.
Recipe is from here! I scaled down the proportions written below …
Permanent link to this article: https://www.fairyburger.com/3-ingredient-energy-bars/
Jun 05
The powerlifting meet was definitely an awesome experience. I learned a ton and will be way more prepared for the next one than I was for this one (trying to stuff in studying for med school along with starting my first-ever diet while training for this alone, most often without a spotter, without knowing much …
Permanent link to this article: https://www.fairyburger.com/lessons-learned/
Jun 04
You could probably also add lime juice to this to make it extra-citrus-y. I didn’t have any, so I went without it.
Citrus-Glazed Mahi Mahi
Ingredients: -orange juice -lemon juice -brown sugar -pinch of sea salt -mahi mahi
Instructions: 1) Add all ingredients into a sandwich bag and let marinate for ~1 …
Permanent link to this article: https://www.fairyburger.com/citrus-glazed-mahi-mahi/
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