Aug 26

clearly, i have no life

  • Filed under School

  • August 26, 2013

I made this over the summer for my friend, since she was starting PA school and hadn’t taken anatomy before. It should be devoid of errors! (Hopefully, it’ll help someone out there?)

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Aug 25

Tarragon Chicken Salad

I’m usually too cheap to buy fresh herbs, but when they go for 99 cents for a giant pack (hooray for manager’s specials!), I’m all over it! My latest finds include a giant pack of basil and a giant pack of tarragon for 99 cents each…and an entire rotisserie chicken for $2.26. I am not …

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Aug 24

living up to your name

Nadia and I frequently forget what we put down for each other in our phones (I’m “Black Hole” on her phone; she’s “Goomba Chang 800 points” in my phone). She actually almost sent me an angry text once because she was searching “Black Hole” on facebook and I didn’t show up. <3

Permanent link to this article: https://www.fairyburger.com/living-up-to-your-name/

Aug 23

Blueberry Chicken Salad

I’ll be the first to admit that I basically have instagram just for the food porn. It makes saving/utilizing recipes a billion times easier too, since I’m more likely to have my phone (vs. my laptop) nearby when I’m making food. :O This recipe is loosely adapted from here!

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Aug 21

4-Ingredient Tuna Salad

This course/year is slowly but surely killing me, so my food-making habits have kinda dwindled (hence, the lack of new recipes lately :/ ). Sunday used to be my cooking day, but now that we mainly have Monday exams, I can’t do that anymore. :[ Cooking on a weekday just feels weird, but I guess …

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Permanent link to this article: https://www.fairyburger.com/4-ingredient-tuna-salad/