Jamie makes the most awesome punches for our get-togethers. :D They always end up looking so pretty and fancy. :D This is basically the only time I ever drink anything carbonated.
Tropical Ginger Punch
Ingredients:
1 bottle ginger ale
1-2 cans pineapples, crushed or sliced, with pineapple juice
Somewhere back in the spring, I signed up to volunteer at a women’s health retreat. There were some definite communication issues, but in the end, we managed to get everything straightened out, and I showed up at the right location (hooray!) at 7 a.m. on a Saturday morning. I bring this up only because …
I meant to add nutritional yeast flakes too, but forgot about it. It was late. :/ You can use this as a spread, a dip, a pasta sauce (probably best not to reheat it though)…the possibilities are endless! :D I didn’t have pine nuts (they’re morbidly expensive), so I subbed with cashews instead.
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