I usually don’t make anything with tofu because I live out in the middle of nowhere and it’s expensive. ;_; But sometimes you happen to head out to another state and pass by a Trader Joe’s and you end up caving. :O In any case, I made 3 variations! The pictures are all from before …
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Oct 19
casting/splinting lab
We had our casting/splinting lab in clinical skills last week. It was the lab I was most excited for and it didn’t disappoint! :]
I also got to cut part of a cast off of someone! :D
While we’re still on the subject of school, the time I spent tutoring first years in …
Permanent link to this article: https://www.fairyburger.com/castingsplinting-lab/
Oct 18
Tuna Mozzarella Salad Bowl
I was having trouble meeting my macros because I didn’t pack enough food with me for the day and ended up eating one of the protein bars I keep in my car for exactly this purpose (why oh why do you have 43g of CHO’s in that tiny little thing!?). I’ve actually been paying a …
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Oct 17
risk
The riskiest thing I’ve done this week/month = going to the gym to work out before an exam.
By that, I mean that I walked reallyreally quickly at an incline on a treadmill while staring at my notes, so it wasn’t really even all that risky.
This month, our school is doing “Treadmill Wars” between …
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Oct 16
Spiced Brussel Sprouts
Still part of my efforts to clean out my fridge, especially because I kinda spent a lot of money while I was in SD (when you’re in debt, everything feels like a buttload of money).
Spiced Brussel Sprouts
Ingredients: -1 bag frozen brussel sprouts (~20 sprouts) -drizzle of balsamic vinegar -garlic powder …
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