I like to refer to us (my friends here, our class, etc.) as “the faces of the future” whenever we do anything completely ridiculous. Thanks to PAX (…which is also the name of our international medicine club), classes were cancelled and our cars have pretty much been buried in snow. I’m only sad about the …
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Feb 13
Hash Brown Bake with Eggs & Smoked Salmon
Monika and I decided to meet up one weekend to make a wholeeeee ton of food so we wouldn’t have to worry about cooking and would have at least somewhat nutritious (and if not nutritious, at least it was home-cooked!) meals for the rest of the week (if not more, because the lovely thing about …
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Feb 11
Kale Lentil Soup
I haven’t been wanting to eat salad lately because it’s cold and everywhere around me is cold, so the thought of throwing it all into a soup sounded like a rather worthy idea. Couple that with the fact that I had a whole lot of lentils that I bought on sale a couple months ago …
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Feb 10
plotting
I cut in front of a friend to get food over the weekend since we were part of the backstage crew helping with an event that I will talk about once pictures come in. (In my defense, I asked first and he said he didn’t mind.)
A: I still haven’t forgiven you, Farrah. I’m not …
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Feb 09
Hungarian Goulash
This was very much adapted from here, based on what wasn’t on sale at Kroger/my ambitions to use up things I already had. I think traditionally, you add sour cream at the end and serve it with noodles, but these days, I’m all for proteining it up, so I just ate …
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