Advance warning! I’m pretty much going to be writing over the course of the next week-ish about the medical service trip I went on. Part of it may be in present tense because I wrote it while I was over there. I compiled most of the billions of pictures that were taken into collages of …
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Apr 01
health nut
A good chunk of my class seems to believe that I’m vegan because I make a lot of vegan foods for potlucks (once you have one friend who’s vegan, it gets hard not to if you don’t want to exclude her from every potluck), whereas another sizable fraction is under the impression that I only …
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Mar 31
Fried Bananas
Linda got this recipe from a restaurant she used to frequent with her family back when they were in SD. They went so often that when she poked her head into the kitchen to ask how the fried bananas were made, the chef actually told her. And I get to benefit from this! <3
This …
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Mar 27
Choplets with Hoisin or Teriyaki Sauce
I feel like on their own, choplets really don’t look all that appetizing, so they’ve been drizzled with “hoisin” dressing and paired with yet another variation of pineapple fried rice. Don’t hate. Choplet recipe was from Heidi (as most of my recipes are these days! :O!!) and the sauce recipes were from
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Mar 26
pampered
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