fairyburger

Jun 30

Lemongrass Clay Pot

Filed under Food, Main Dishes, Vegetarian/Noodles/Rice
June 30, 2014

Recipe adapted from here! I’ve been loving one-pot recipes lately because they’re so, so easy and convenient. (I have no time to cook. ;_; )

Lemongrass Clay Pot

Ingredients: -2 cups short-grain brown rice -3 Chinese chicken sausages, sliced -8 oz shittake & …

Permanent link to this article: https://www.fairyburger.com/lemongrass-clay-pot/

Jun 28

It seems so far away. So, so far away. Just one more week left and I will hopefully be done with this exam forever. I took a practice half-exam yesterday and it was a terrible, terrible time. (I am the poster child for all the terrible habits/things you should not have/do while test-taking.) But I …

Permanent link to this article: https://www.fairyburger.com/after-boards-ill/

Jun 27

fitness 5 on friday (round 4!)

Filed under Day by Day
June 27, 2014

Augh! I can’t believe June is almost over! Where has the time gone?! I’m summarizing my life in pictures. (I’ll spare you of another screenshot of my notes. It just makes me sad. :[ )

There are only a handful of things keeping me sane right now. One of these things …

Permanent link to this article: https://www.fairyburger.com/fitness-5-on-friday-4/

Jun 25

Apple Butter Yogurt Cheesecake

Filed under Cakes/Pies, Desserts/Baked Goods, Food, No-Bake
June 25, 2014

This is another one of my let’s-clean-out-my-fridge-before-I-move-out recipes, and conveniently happened to fall in time to celebrate a friend’s birthday. :D Recipe adapted from here! I made this about 1.5 months ago, but it feels like it’s been several decades. Funny what a life of studying …

Permanent link to this article: https://www.fairyburger.com/apple-butter-yogurt-cheesecake/

Jun 24

Greek Yogurt Mashed Potatoes

Filed under Appetizers/Snacks, Food, Sides
June 24, 2014

I had a bag of baby Yukon gold potatoes that I’d gotten for 99 cents (yay for manager’s specials at Kroger!) that I needed to use up, so I rescued them from my apartment and brought them over to Linda’s so that we could use up the mountains of fresh dill she had. (We’re trying …