Creative Quick Breads: The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From sweet to savory and whole-grain to gluten-free, show us your new quick bread creation fresh from the oven. And if you have a tip for wrapping and giving your lovely loaf, please share that too!
Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl, and Jess from Hello To Fit to create awesome healthy recipes each week!
Today’s theme = Dried Fruit! This is partially because
What’s up, world!? This post is actually a week after the fact, but last week was piled with interviews galore, so I didn’t have time to write something in almost-real time. If you follow me on instagram, you probably saw the pictorial version, kindasorta!
Before I start in on that, I have another Balance Bar giveaway …
I love yogurt, and generally am not a fan of the kind you usually find at the grocery store because there’s so much sugar in it.
Siggi felt much the same way back in 2004, and was homesick for the yogurt he’d had in his childhood, traditional Icelandic yogurt called skyr (pronounced “skeer”), so he …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]