Recipes!
Jun 10
My study hibernation has been going as well as can be expected. In my efforts to remedy the fact that we combined our refrigerators/freezers and are now constantly playing Tetris with our stores of food, I’ve been doing a lot of kitchen experiments lately. What’s doubly awesome about the rice creations is that there’s almost …
Permanent link to this article: https://www.fairyburger.com/recipe-redux-one-pot-mushroom-veggie-rice/
Jun 09
I pilfered this recipe from Jun! It was from our winter break feasting (one of em’, anyway; if you want more of where this came from, just go after the “6F” tag! :]). I have a crap ton of studying up ahead and can’t afford to spend time …
Permanent link to this article: https://www.fairyburger.com/chicken-quinoa/
Jun 04
I made this almost a month ago, but there were too many backdated entries to add it in, so here it is now!
I am the first to admit that my original reasoning behind getting an instagram account was solely so I could look at the food porn/stockpile even more recipes. I found Continue reading
Permanent link to this article: https://www.fairyburger.com/sweet-spicy-dijon-encrusted-salmon/
May 30
This was actually an experiment in that I had some shredded coconut left in a tiny tupperware and decided to just throw it in along with everything else. I was pleasantly surprised! Somehow, everything blended together very nicely. :D The sesame ginger vinaigrette came from one of those chopped salad packs I got on manager’s …
Permanent link to this article: https://www.fairyburger.com/sweet-kale-spinach-salad/
May 22
Cooking with Tea: Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and …
Permanent link to this article: https://www.fairyburger.com/recipe-redux-matcha-ice-cream/
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