Nov 07
This is completely unrelated to the post below, but I have, in essence, been made the president/leader/whatever-you’d-like-to-call-it of our school’s dance club. :O It’s probably a good thing that I know how to teach more than just pole dancing, har har har. I’d probably get an unprofessionalism speech if I tried to teach that at …
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Apr 26
This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P
The only pickled substances I ever …
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Dec 24
I wrote this elsewhere about 1.5 years ago and don’t feel like editing it because it’s still how I feel. :O Just pretend you’re traveling back in time. :]
Over the past weekend, Jun randomly called me up after I finished overloading my brain from class and asked if I was free. Needless to say, …
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Nov 30
I’m pretty sure those characters don’t actually mean “Korean Tofu Stew,” but I think this is typically what 된장찌개 contains. (Minus the seafood because I can’t eat that. :O As a disclaimer, I am totally not Korean, so if I got any of this wrong, please don’t hate me. I blame Google.) It’s kinda like …
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Sep 26
Before Keat left for Boston Texas, he gave me a gigantic bag of chives because his mom would be driving with him, and who wants to see food go to waste? Since I didn’t have time to make dumplings with them, 韭菜蛋/韭菜豆腐 (Eggs or Tofu with Chives) happened instead! :D!
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