Farrah is a family medicine physician, outdoor/skincare enthusiast, and part-time food/travel/healthy living lifestyle blogger! In the plethora (hah) of free time that she has, she enjoys lifting weights, dancing, BJJ, cooking, eating copious amounts of food, hiking, camping, music (listening to and playing it!), volunteering, and finding great deals! :]

Most commented posts

  1. Stay Active & Balanced This Summer — 135 comments
  2. Columbus Adventures — 121 comments
  3. Using MealEnders to Curb Overeating — 116 comments
  4. Hummingbird Cupcakes — 116 comments
  5. Hemp Hearts + Protein Banana Cake — 106 comments

Author's posts

cell biology

Although ochem has forever been in first place, this subject is also the bane of my existence. It is only made worse by the fact that it is highly unlikely that it will have as generous of a curve as ochem did. At least I actually kinda knew how to study for ochem. I wonder …

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Chocolate Chip Pizookie

Lately, I’ve been pondering the awesome-ness that would come from owning a bread machine and an ice cream maker. This would definitely have to wait until I were living somewhere with a kitchen that was significantly bigger, but think of all the possibilities! :O!

But enough about that (for now). Here’s …

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shining moments

towels

Guess who forgot to bring her towel into the bathroom today and had to streak across the house?

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Bamboo Shoots with Pasta

My dad concocted this one because he’s super cool. I am unfortunately not within walking distance of an Asian supermarket here, but one of these days, I’m sure one of my housemates-with-a-car will go! :O

In any case, I’m too uninspired to come up with a name for this one (or more accurately, to dig …

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Pesto Omelet

This was created in the summer last year, when one of my housemates came to visit from southern California, thus freeing me of MCAT-studying for 1.5 glorious days. It’s more of a pictorial progression of the creation of the omelets than anything else (hence, the carelessly shitty instructions).

Pesto Omelet

Ingredients -porcini …

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