Farrah is a family medicine physician, outdoor/skincare enthusiast, and part-time food/travel/healthy living lifestyle blogger! In the plethora (hah) of free time that she has, she enjoys lifting weights, dancing, BJJ, cooking, eating copious amounts of food, hiking, camping, music (listening to and playing it!), volunteering, and finding great deals! :]

Most commented posts

  1. Stay Active & Balanced This Summer — 135 comments
  2. Columbus Adventures — 121 comments
  3. Using MealEnders to Curb Overeating — 116 comments
  4. Hummingbird Cupcakes — 116 comments
  5. Hemp Hearts + Protein Banana Cake — 106 comments

Author's posts

참치전 (Chamchi Jeon)

These are otherwise known as tuna cakes. :D! I’m a big fan of recipes that call for only ingredients that I already have, because then, I don’t get tempted to go out and buy that one and only ingredient that I always seem to be missing (basil, I’m looking at you :[ ). These were …

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anatomy hug

I like our anatomy lab group a lot. Although we give each other crap all the time (me for being the Asian/”black Canadian,” Tim for being a Mormon, Seth for being a butcher, Ashley and Derrick for being in-staters, it’s all in good fun and we tend to have a lot of good times in …

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Overnight Oats in a Jar

I have multiple pictures of each of the ones I made, but they all look kinda the same, so I figured it’d be a bit redundant to post each one as a separate recipe. If I come up with my own creations later, I might do another post on that and link back to this, …

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Orange Creamsicles

These aren’t anywhere near as creamy as actual orange creamsicles, but…they’re healthier? :D? I got a pack of 6 popsicle molds for something like $2 at Walmart, so I figured I might as well experiment. More to come, but this was by far the easiest, since it has uh, 2 ingredients. If you have trouble …

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Strawberry Banana Tofu Milk

I make these when I’m feeling somewhat uninspired and/or need to use up ingredients + drink something quickly. The bananas I had were on the verge of becoming way too ripe, so I preemptively froze them and have been using them for smoothies ever since. My blender is not a happy camper though, and I …

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