Farrah is a family medicine physician, outdoor/skincare enthusiast, and part-time food/travel/healthy living lifestyle blogger! In the plethora (hah) of free time that she has, she enjoys lifting weights, dancing, BJJ, cooking, eating copious amounts of food, hiking, camping, music (listening to and playing it!), volunteering, and finding great deals! :]
Our school often has lunch lectures/talks where we get fed and learn something that’s not necessarily required/included in our curriculum. About a week and a half ago, one of my favorite professors gave a lecture on “Women in Medicine.”
Here are a couple highlights that jumped out at me:
Guess who finally finished her 11-lb. bag of frozen strawberries from Costco!? (I got it before I started medical school. o_o)
I’m not a morning person, and somewhere whilst making my protein after-workout smoothie in my foggy morning stupor, I used a spoon to shove the strawberries that weren’t blending in a downward fashion.
I’m not sure I ever want to kiss anyone again after going through the oral pathology lecture. If someone had been watching me reading through it, they’d probably see me progressively pushing my notes away with a really horrified expression as I turned each page. :[ It was bad.
I don’t have the exact proportions since I didn’t measure it out, and truth be told, I probably used a lot less than I should have in the marinade. I liked it though. :D
The salad is just a part of a bag of Kale Harvest Salad from Kroger (it was on sale!) with diced …
I usually don’t make anything with tofu because I live out in the middle of nowhere and it’s expensive. ;_; But sometimes you happen to head out to another state and pass by a Trader Joe’s and you end up caving. :O In any case, I made 3 variations! The pictures are all from before …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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