Lemongrass Clay Pot

Recipe adapted from here! I’ve been loving one-pot recipes lately because they’re so, so easy and convenient. (I have no time to cook. ;_; )

Lemongrass Clay Pot

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Ingredients:
-2 cups short-grain brown rice
-3 Chinese chicken sausages, sliced
-8 oz shittake & cremini mushrooms, sliced
-1 tbsp ginger, diced
-1 tsp garlic, grated
-3 fresh lemongrass, cut into long, skinny strips
-1/2 cup chicken broth
-2 tbsp soy sauce

Instructions:
1) Rinse rice with water a few times in the rice cooker and drain. Fill with water/chicken broth to the 2-cups-of-rice mark and add everything else into the rice and gently mix.
2) Cook the rice!
3) If you want it to look pretty, garnish with fresh cilantro when it’s ready to serve.

Before I pressed “Start.”

Permanent link to this article: https://www.fairyburger.com/lemongrass-clay-pot/

10 comments

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  1. My husband would LOVE this dish! This is right up his tastebud alley and loves lemongrass! Looks like I’m adding it to my list of recipes to try! :)

    1. Aww, that’s awesome! :D I hope you both like it! I’d never tried cooking with lemongrass before, but I managed to obtain some from when I was in Philly and figured I’d experiment with it. :]

  2. whoa this looks AMAZING!! pinning this!!

    1. Thanks! :] Hope you enjoy!

  3. Gosh, this looks pretty and flavorful! Could definitely go for some of this, any day.

    1. Thanks! :] The bread you made looks amazing! I need to go home and find something hot to eat, haha.

  4. Ooh this looks so yummy!!

    1. Thank you! :]

  5. Love how easy this looks to make, and the flavors sound delicious together!

    1. Thank you! :] I’ve definitely been maximizing my rice cooker’s true potential lately due to lack of time! :P

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