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Aug 11

Chocolate Chili

Earlier this year, our school had a chili cookout competition to raise money for the Internal Medicine club. I made Pumpkin Chili but subbed out the beef/turkey for tofu so that people with food restrictions (e.g. vegetarians, vegans) could have some. A girl that I was sharing my table with made this super amazing chili–I’m really surprised that she didn’t win (I definitely would’ve voted for her :O ), and I managed to snag the recipe from her, so here it is! 😀

The original recipe called for 3 squares of bittersweet chocolate, 1 can of diced tomatoes, 1 can of crushed tomatoes and the ground beef cooked in onions, garlic and green pepper. I couldn’t find actual squares, so I used Ghirardelli 60% cacao baking chips instead, subbed in 2 cans of diced tomatoes and omitted the green pepper. If you have all the ingredients the original recipe called for, by all means, go for it! :]

The shredded mozzarella is really only there because (if that bowl looks familiar to you…) I couldn’t find any of my bowls after I moved, and I didn’t want it to be empty, but feel free to add shredded cheese to your chili!

Chocolate Chili

chocolatechiliIngredients:
-3 oz Ghirardelli bittersweet chocolate
-1 lb. lean ground beef
-2 large cloves garlic, minced
-1 onion, diced
-drizzle of EVOO
-1 can light red kidney beans
-1 can black beans
-2 cans diced tomatoes in tomato juice
-1 can corn
-1 packet taco seasoning (more if you want it spicier)

Instructions:
1) Heat up some EVOO in a pan on medium-high heat and throw in the diced onions, minced garlic and ground beef. Cook and stir for ~5-7 minutes.
2) Add all other ingredients into the crock pot. Add the beef mixture.
3) Cook for 4 hours on low.


Eat Drink & Be Mary

Permanent link to this article: http://www.fairyburger.com/chocolate-chili/

12 comments

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  1. Rachael A

    I have never thought of putting chocolate in a chilli – but this looks great, really colourful and tasty! x
    Rachael A recently posted…Grown Up Chicken NuggetsMy Profile

    1. Farrah

      Thanks! It definitely has a unique flavor to it! :]

  2. Annmarie

    Yum! I love chili- it is such a great Fall dish to make. I have never had the chocolate version of it before but I can imagine the flavor is quite amazing. Going to have to try this during football season 🙂
    Annmarie recently posted…Watermelon & Arugula Salad with Grilled Shrimp, Drizzled with a Balsamic GlazeMy Profile

    1. Farrah

      It was good stuff! 😀 I gotta dream up something awesome to make for football season! There are lots of ideas floating around at the moment, but nothing particularly jumping out at me, haha. 😛

  3. Anne

    Yum! I love the combination of chocolate with chili spices. I will be making this as soon as the weather cools off!

    1. Farrah

      Same! I never would’ve thought to blend the two if I hadn’t come across hers, but I love the combination. :] I hope you like it when you try it out!

  4. Becca from It's Yummi!

    My dad’s secret chili ingredient was 2 ounces (2 squares) of Baker’s Unsweetened chocolate! Looks like your recipe is a winner in my book! 🙂
    Becca from It’s Yummi! recently posted…Making “Wired Piggy” S’mores Cupcakes {with Kraft Coupons}My Profile

    1. Farrah

      Awesome! Your dad and my friend (I’m so glad she shared the recipe with me! 😛 ) were definitely on to something! 😀

  5. Deborah @ Confessions of a Mother Runner

    Yum I would make your choc chili with tofu too!
    Deborah @ Confessions of a Mother Runner recently posted…Spreading the SwirlGear love-Review & GiveawayMy Profile

    1. Farrah

      Ooo, good thought! I need more protein in my diet; I somehow keep forgetting that I can throw in tofu! 😛

  6. Stephanie

    Sounds amazing!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
    Stephanie recently posted…Tasty Tuesday Recipe Link Up!My Profile

    1. Farrah

      Definitely! Thanks again for hosting! I’ve added in a couple so far. Digging around for more! (If only I could remember what I’ve already shared…hahaha.)

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