Here’s another recipe from ourĀ Chinese New YearĀ celebration! We figured it wouldn’t hurt to have another veggie dish, so we made Boiled Cabbage in Oyster Sauce!
Simple recipes make life a lot easier, especially when we don’t have an Asian supermarket anywhere close by to get ingredients from, so quick 3-ingredient recipes are about as good as it gets! :P
Boiled Cabbage in Oyster Sauce
Ingredients:
- Chinese cabbage
- oyster sauce
- sesame oil
Instructions:
- Cook the cabbage in boiling water (don’t cook for too long–you still want it to be crisp!).
- Drain.
- Add sesame oil + oyster sauce, to taste.
We also made Egg Tarts, matzo balls in broth, ēøé¦å¤“ (Fried Mantou), čē®ēøé²å„¶ (Fried Coconut Milk),Ā Chinese Rice Noodles with Snow Peas, another vegetable dish (I don’t know what it’s called in English), and Walmart dumplings (har har; we may attempt to make these from scratch-scratch sometime [by that, I mean making even the wrappers from scratch since we can’t buy them here]).
