Avocado Pesto

I meant to add nutritional yeast flakes too, but forgot about it. It was late. :/ You can use this as a spread, a dip, a pasta sauce (probably best not to reheat it though)…the possibilities are endless! :D I didn’t have pine nuts (they’re morbidly expensive), so I subbed with cashews instead.

Avocado Pesto

Ingredients:
-2 avocados, peeled with seed removed
-handful of basil leaves
-2 handfuls of cashews
-garlic powder, to taste
-black pepper, to taste
-splash of lemon juice

Instructions:
1) Combine everything into a food processor and blend until smooth.

Permanent link to this article: https://www.fairyburger.com/avocado-pesto/

2 comments

2 pings

    • Dandi D on November 24, 2015 at 11:13 am
    • Reply

    I really like guacamole, so I’ll have to try this!

    1. Yay! :D I hope you like it!

  1. […] Ingredients: -1 giant slab of chicken breast -avocado pesto […]

  2. […] -avocado pesto -pesto chicken, cut into bite-sized pieces -1 pita bread -sprinkle of Italian blend cheese -sundried […]

Leave a Reply

Your email address will not be published.

CommentLuv badge