This course/year is slowly but surely killing me, so my food-making habits have kinda dwindled (hence, the lack of new recipes lately :/ ). Sunday used to be my cooking day, but now that we mainly have Monday exams, I can’t do that anymore. :[ Cooking on a weekday just feels weird, but I guess I need to learn to adapt. Kinda hard when there’s usually a quiz somewhere in the week too, but you gotta do what you gotta do…
5-Ingredient Tuna Salad
Crystal Light has become my best friend in terms of “dressing up” my regular water.
Ingredients:
-1 can tuna
-1 stalk celery, diced
-1 handful dried cranberries
-1 tsp wasabi mayo
Instructions:
1) Mix all ingredients together and eat plain, on a wrap, in a sandwich…(etc.)
