Jun 10
My study hibernation has been going as well as can be expected. In my efforts to remedy the fact that we combined our refrigerators/freezers and are now constantly playing Tetris with our stores of food, I’ve been doing a lot of kitchen experiments lately. What’s doubly awesome about the rice creations is that there’s almost …
Permanent link to this article: https://www.fairyburger.com/recipe-redux-one-pot-mushroom-veggie-rice/
Jun 04
I made this almost a month ago, but there were too many backdated entries to add it in, so here it is now!
I am the first to admit that my original reasoning behind getting an instagram account was solely so I could look at the food porn/stockpile even more recipes. I found Continue reading
Permanent link to this article: https://www.fairyburger.com/sweet-spicy-dijon-encrusted-salmon/
May 22
Cooking with Tea: Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and …
Permanent link to this article: https://www.fairyburger.com/recipe-redux-matcha-ice-cream/
May 07
Since Dare Foods was challenging us to make something healthy that incorporated Breton Gluten Free crackers (Original with Flax or Herb and Garlic) and I’d only used the Herb and Garlic thus far, I decided to add to the crackers and dip …
Permanent link to this article: https://www.fairyburger.com/hazelnut-white-bean-dip/
May 05
May is Celiac Disease Awareness Month, so it’s only fitting that Dare Foods is challenging Recipe ReDux members to create gluten-free recipes using Breton Gluten Free crackers (Original with Flax + Herb & Garlic)! We decided to make Cucumber Greek Yogurt Dip to go along with it!
Permanent link to this article: https://www.fairyburger.com/cucumber-greek-yogurt-dip/
