As usual, my grill recipes don’t really get measurements. (Sorry.) Slowly but surely, I’m making my way through my stores of frozen meat! I threw in some red/orange/yellow peppers for color. :D
Two recipes in a single post! Oh em gee! (I don’t think I’ve done this since 2011. >_>) It’s mainly just because I only have a picture of them together, haha. It looks lacking in veggies, but I had a salad with it, so bam! All your necessary food groups! This is part of my …
For the record, when I say “marinade,” that tends to mean that I put it in a ziploc bag and eyeball the spices/everything else that goes in. Hence, why I say that I adapted the recipe. :x Again, I threw this one in a pan, but will likely use my actual …
If you have the luxury of fresh herbs, then by all means, go for it. :O I deemed them too expensive, so I went with my trusty dried ones. I kinda wish I’d added some greenery on the side so it’d look a little prettier, but oh well. Still tastes fine and that’s kinda what …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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