Welcome toĀ Foodie Friday! I’m back with a recipe for…chorizo tostadas! I’ve had them before in restaurants, but never tried making my own til yesterday evening! (Vegetarian option available!)
This post isn’t sponsored, although I did get to take the class for free because of Yelp!
Welcome to Foodie Friday! Have you ever had cottage pie (or shepherd’s pie)?Ā They’re pretty much the same thing except that the former uses ground beef and the latter uses lamb!
Welcome to Foodie Friday! I’m revamping an old recipe from long, long ago (3/29/12, to be exact! These berry swirl cheesecake bars were arguably one of my most popular recipes back in the day.
I probably made these the most times out of…basically anything I cooked up/baked while I was out in New Jersey …
Welcome toĀ FoodieĀ Friday! Have you ever had Fish Ball Noodle Soup (éčę¹Æē²)? You’re in luck! It’s super simple to make and this adaptation only takes 5-6 ingredients!
Welcome toĀ FoodieĀ Friday! Since I haven’t been leaving the house other than for work and the occasional takeout from one of my favorite places (CheeseCups), I’ve been mainly eating Chinese food. I figured I’d revamp an old post and share a recipe for imitation shark fin soup today!
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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