I suppose I may be slightly biased by this because in a little under two weeks, my family will be on a cruise to Dubai, India, Malaysia, Singapore, Philippines, and Indonesia.
Without me.
This is nothing new. Last year, they went to South America and Antarctica while I …
Hugh Acheson sounds like someone I’d get along with really well. His love for food and being a better food citizen is apparent from the very first page of his introduction in his new book, The Broad Fork. I love that he wrote this book in answer to the fact that so …
Living in the South(-ish) has definitely had some effect on me. I’ve noticed that I’ve been dropping the “g” off of a lot of my words (e.g. “goin’” instead of “going), and I have wholeheartedly embraced the use of mason jars for everything–from storing spices to using it as a water glass, to making
I love healthifying recipes, and having some inspiration is always nice, so when I first came across Simply Ancient Grains, I was intrigued…but also somewhat wary. I was slightly worried that I wouldn’t be able to find anything I really wanted to make in here. What if it had all sorts of …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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