Sad as it might be, the reason why you rarely ever see any Chinese recipes on this blog has everything to do with the fact that…I don’t know how to make anything.
Before you give me incredulous looks and ask me why it is that I’m reviewing a pregnancy cookbook after I vehemently shared all the reasons why I don’t want kids, please note two things:
No, I am not pregnant, nor do I plan to be. (But “Is Farrah pregnant?” has been a search …
I suppose I may be slightly biased by this because in a little under two weeks, my family will be on a cruise to Dubai, India, Malaysia, Singapore, Philippines, and Indonesia.
Without me.
This is nothing new. Last year, they went to South America and Antarctica while I …
Hugh Acheson sounds like someone I’d get along with really well. His love for food and being a better food citizen is apparent from the very first page of his introduction in his new book, The Broad Fork. I love that he wrote this book in answer to the fact that so …
Living in the South(-ish) has definitely had some effect on me. I’ve noticed that I’ve been dropping the “g” off of a lot of my words (e.g. “goin’” instead of “going), and I have wholeheartedly embraced the use of mason jars for everything–from storing spices to using it as a water glass, to making
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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