I’ve been following Sauce’s blog for at least 1.5 years now–basically ever since the start of my grand plans to get hired at Hooters so I could pay for my rather expensive hobbies and start saving up for med school. Unfortunately, this did not pan out because I didn’t get …
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Feb 16
Salmon Avocado Sushi
For our humanism class (which I technically wasn’t even enrolled in), we had a potluck during our last class, so Igor and I volunteered to make sushi. (It was a good excuse to get sashimi. <3)
Igor came by to pick me up so we could go get ingredients at Hong Kong Supermarket, which I …
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Feb 14
favorites
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Feb 13
Waffles
I was greedy (and also made too much batter/wasn’t sure if I could make 3 full ones), my first one ballooned to a size that I’m very sure should not have happened. As in, the waffle iron could not close because it was too fat. :'( That’ll show me to do that again. But practice …
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Feb 11
Balsamic Vinaigrette
Somewhere last semester, Laura commented on how my salads are always so exciting. (She was out of some of her ingredients at the time, so her salads were, as she put it, “completely boring compared to mine.”) I’m pretty much out of fresh fruits/veggies at the moment, aside from the orange Luke found on the …
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