Let’s face it: in a small town where everyone knows everyone, if you show your face in public at all (aka if you’re not a complete basement-dweller), you’re bound to gain a reputation of some sort.
Among my friends, I’m known as the jack of all trades (with the exception of my neighbor, who calls …
On our case opening for polyuria this morning, someone asked, “What color is the discharge?”
…sigh.
The original recipe called for avocado, which I didn’t have on hand, so I subbed some guacamole for it (the kind I had is 95% avocado anyway). I got a whole ton of whole wheat white house rolls (I’m …
COM week (Celebrate Osteopathic Medicine) starts tomorrow, and will basically be featuring a bunch of events and guest speakers all week. Its purpose is to inspire and educate the WVSOM students/faculty/staff about osteopathic approaches to health care and to educate our community about the osteopathic profession.
People have been talking about making stuffed peppers since forever, and I’d always wanted to delve into this goodness (I like the way they look, and there’s just something awesome about stuffing all kinds of food into another food), but the peppers were always wildly expensive, so I did not. :[ They went on sale …
Although I really shouldn’t complain, since we’re lucky to even have one (with “free” membership, since it’s included into our monstrous tuition), there are a few things I really wish our gym could have. I’ve been getting kinda pissy at whoever’s been leaving all their weights everywhere. (If I knew who he was [I can …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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