I had these for the first time only a couple years ago, when my family discovered a 茶餐廳 (HK-style cafe) in Oakland that happened to serve them. They are glorious and if, at the time, I’d known how to make them (this was before I made my way into the cooking world), it’d probably be …
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Feb 10
脆皮炸鲜奶 (Fried Coconut Milk)
Happy Chinese New Year, everyone! <3 We gathered together to make a whole ton of food to celebrate, so the first recipe I’m sharing is…脆皮炸鲜奶 (Fried Coconut Milk)!
I actually forgot that it was this weekend (well, today) until my mom called me and told me a couple days beforehand. (I know, bad Asian.) My neighbor …
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Feb 09
dancing
I never thought I’d get to drag my billions of interests along with me to med school. Sure, I figured I’d still be able to make enough time to go to the gym to lift weights and to cook food for myself and possibly, just once in a while, I’d perhaps be able to …
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Feb 06
Green Bean Salad
This is the story of how (and why) I ended up giving my roommate a large bag of green beans for his birthday a couple years back (along with the ginormous box of stuffs).
Once upon a time, when I was still living with 3 of my favorite people in the world (otherwise collectively known …
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