Spicy Grilled Chicken & Avocado Salad

I loveeee this salad. :D! I have been known to eat salads without dressing. This is one of them. The original recipe had somewhat of a dressing to it that you can add, but honestly, I thought the chicken and the blueberries kinda gave the whole thing …

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Almond Pancakes with Smoked Salmon & Scrambled Eggs

Originally, we were going to make blinis, but after my complete failure in locating a place around here that sold buckwheat flour, and after Jun forgot to bring yeast (heh heh heh), we decided to axe the plan for blinis altogether and made almond flour (what I picked up as a substitute) pancakes instead. We …

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Wild Rice Pilaf

This was also from our anniversary dinner! :] I think it turned out really well! We made it in bulk so leftovers could be taken home for lunch the next day. The recipe below (adapted from Laura in the Kitchen) is scaled down. Pomegranates aren’t in season and we …

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Palmieres with Sun-dried Tomatoes

This was our “appetizer” for our anniversary dinner! (They’re even kinda heart-shaped!) :] As usual, we dragged along other people to third-wheel (in this case, Dave and Kayleen) and also so we wouldn’t eat so much (the two of us put together eat enough to equate how much a large family would consume :/ ).

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the “test”

Jun and I were at the playground on Sunday afternoon and managed to figure out when it was that we started with this whole fob accent thing. It apparently stems from 2008, when we were making fun of each other/hardcore derping in front of the guy I call my “secondary ex.” I love how a …

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