Linda got this recipe from a restaurant she used to frequent with her family back when they were in SD. They went so often that when she poked her head into the kitchen to ask how the fried bananas were made, the chef actually told her. And I get to benefit from this! <3
I feel like on their own, choplets really don’t look all that appetizing, so they’ve been drizzled with “hoisin” dressing and paired with yet another variation of pineapple fried rice. Don’t hate. Choplet recipe was from Heidi (as most of my recipes are these days! :O!!) and the sauce recipes were from
I am about 99.99% certain that my boards buddy is definitely female (or a very thoughtful/considerate dude with a girlfriend). She is a wonderful human being and completely made my day last week. :]!
F: I got 7 lbs of bananas the other day for about $2. :D! S: That is awesome. F: Oh! There’s also gluten-free teriyaki sauce on sale! It’s next to the discounted fruit section in that huge bin? P: Discounted fruit section? F: Yeah, in the back-left corner of Kroger’s? S: Thanks! I know exactly …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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