Cantaloupe Salsa + Liebster Award!

This was from our post-class (well, for half of us, anyway) potluck feast. :D The recipe for this Cantaloupe Salsa is from here and it makes about 2 cups. :] (I portioned each serving as 1/4-cup.)

Cantaloupe Salsa

Ingredients:

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No-Bake Coconut Bars

Historically speaking, I haven’t had the chance to spend actual-Mother’s Day with my mom in many years (hooray for attending a school that’s across the country), but on the plus side, we did get to go out for food last week as an early celebration of sorts, and I got to call and talk to …

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supermanning

I apologize in advance for the terrible quality, but these are screenshots of a video of a video (just let that digest for a moment).

That’s why it’s so pixelated.

Since our lives are so often just filled with studying, we often take study breaks to clear our minds. Last fall, it involved me supermanning …

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Hazelnut White Bean Dip

Hazelnut White Bean Dip | fairyburger.com

Since Dare Foods was challenging us to make something healthy that incorporated Breton Gluten Free crackers (Original with Flax or Herb and Garlic) and I’d only used the Herb and Garlic thus far, I decided to add to the crackers and dip …

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Banana Almond Microwave Muffin

From start to finish, this took under 5 minutes to make! :] It may not look the most appetizing, but it’s great as a grab-and-go breakfast. I threw all the ingredients into a mug before going to school for my morning workout, microwaved it and bam! There you go. :O I didn’t want to microwave …

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