I discovered Progresso’s new line of cooking stocks through The Recipe ReDux–they’re made from simmering real bones, veggies and herbs, so they’re awesome for adding more flavor to different dishes!
I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe, I am entering …
Welcome to Foodie Friday! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week! In honor of National Pizza Week, this week’s theme is…Pizza!
Hello hello! I feel like I haven’t written in centuries (I guess this is what happens when you schedule a bunch of posts into the future). I’ve been feeling wildly lazy lately, but my break is (quite unfortunately) drawing to a close, so my senioritis cannot prevail for much longer!
Hello, and welcome to another sporadic Medical Mondays! As the title suggests, I’m going to talk about leaving your comfort zone today! It’s more a narrative than anything else, but if you’re interested in learning more about me, carry on!
I’ve always loved to write (yay for paper journaling since the year …
Hello, hello, and welcome to the first Ultimate Coffee Date of the new year! :D!
If we were having coffee/tea today, I’d tell you that…I was randomly roped into being a model for a charity fashion show/Asian dance party for New Year’s Eve!
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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