Apr 05
Crud. I’m finally running out of recipes and we haven’t made anything new in a while (such is the life of a medical student, I guess), so it looks like I’m gonna try to see if I can pilfer recipes from people at church, which definitely isn’t a bad …
Permanent link to this article: https://www.fairyburger.com/guacamole-2/
Oct 24
This is basically like pesto. It’s wonderful. I love it. I think a food processor might have done a better job than my blender did, and cleaning out my blender was all kinds of fun, but I just made a slice of whole wheat toast and used that to “clean” off whatever I could by …
Permanent link to this article: https://www.fairyburger.com/creamy-avocado-sauce/
Oct 08
Ever since I adopted this whole home-based learning, I don’t really go to class very much anymore unless it’s for lab or that particular lecture happens to be required. Even so, I still spend the majority of my time not in my own apartment, but downstairs at my neighbor’s. I’m in my apartment mainly to …
Permanent link to this article: https://www.fairyburger.com/almond-butter/
Jun 12
I’m absolutely in love with this salsa. It’s phenomenal. I’ve used it with tortilla chips, eaten it plain as a salad, added it as a topping on burgers, on an omelet…its uses are endless. <3 Perfect for summertime too!
Mango Pineapple Salsa
Ingredients: -1/2 green bell pepper, chopped -1/2 mango, chopped -1/2 …
Permanent link to this article: https://www.fairyburger.com/mango-pineapple-salsa/
Feb 11
Somewhere last semester, Laura commented on how my salads are always so exciting. (She was out of some of her ingredients at the time, so her salads were, as she put it, “completely boring compared to mine.”) I’m pretty much out of fresh fruits/veggies at the moment, aside from the orange Luke found on the …
Permanent link to this article: https://www.fairyburger.com/balsamic-vinaigrette/
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