Category: Vegetarian/Noodles/Rice

Sep 30

薑蔥麵 (Noodles with Ginger & Green Onions)

薑蔥麵 (Ginger/Green Onion Noodles)

Ingredients:

  • egg noodles
  • ginger, diced
  • green onion, diced
  • sesame oil (to taste)
  • oyster sauce (to taste)

Instructions:

  • Cook egg noodles.
  • While noodles are cooking, dice ginger and green onion (to taste). Add to noodles. Add sesame oil and oyster sauce, also to …

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    Sep 26

    韭菜蛋/韭菜豆腐 (Eggs or Tofu with Chives)

    Before Keat left for Boston Texas, he gave me a gigantic bag of chives because his mom would be driving with him, and who wants to see food go to waste? Since I didn’t have time to make dumplings with them, 韭菜蛋/韭菜豆腐 (Eggs or Tofu with Chives) happened instead! :D!

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    Sep 24

    Pizza/Calzones

    I didn’t consume pizza for the longest time because of the Pizza Overload of 2010 (winter quarter). Those were some terrible times. :[ I’d go for days without seeing a single being in 6F, other than my own reflection as I blearily brushed my teeth in the bathroom each morning and night. But despite the …

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    Sep 22

    Spicy Roasted Potatoes & Mushrooms

    I made these with my running/jogging buddies. We didn’t really follow the times exactly, and the recipe was originally for just potatoes, but we figured more ingredients wouldn’t hurt.

    Most of this was just eyeballing to see when they seemed crunchy-on-the-outside-but-soft-on-the-inside. We almost forgot to add the mushrooms, but that turned …

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    Sep 21

    擔擔麵 (Dan Dan Noodles)

    擔擔麵 (Dan Dan Noodles) is a noodle dish that originates from the Sichuan province, but there are Taiwanese and American Chinese versions as well!

    The Sichuan version is typically more soupy, and I tend to like it saucier and slightly more peanut-buttery than spicy, so I’m more of a fan of …

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