Apparently, it’s been almost a week since I’ve posted a recipe. :O Sorry guys! In the meantime (for better or worse), I guess you get to read more about my life and find out about me. :x
The “underground hula harlots” (underground because at the time, I wasn’t allowed to ~*officially*~ teach classes [more on …
One of the things I made for our potluck towards the end of April! The picture is terrible because I forgot to take one until after most of it had already been eaten. :/ My apologies. But people really liked it, and it’s a super simple recipe!
This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P
Another one of them talking-in-the-past entries! This was from last year (November?).
I had a bunch of mozzarella and some fresh basil left, so Joanne and I decided to make pasta and bruschetta for dinner on Friday. The last time I saw her was probably somewhere last year, when Jun and I decided to make …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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